KoFroYo
So Korea is the most wired nation in the world. World’s largest shipbuilder. Won gold in baseball at the Olympics and has the world’s strongest woman.
But who cares!? Perhaps its all-time greatest accomplishment is the awesome tart frozen yogurt, or “fro-yo”
However I prefer the term “Ko Fro Yo”, which was first coined by world-renown food critic Bruce Lee of Eatclub because it aptly identifies the country that spawned the “fro yo” craze.
I first hated KoFroYo, as I first hated kimchi, but like kimchi, it’s an acquired taste.
NY and NJ kofroyo shops are popping up everywhere but i have to say the most fun one I went to is Mr. Yogato in DC where they have goofy rules to get discounts and they have a ton of interesting toppings.
so eat up; just don’t try the yogurt tea at Red mango if you’re in Seoul though.
I like calling it “frogurt”. I think that rolls of the tongue a lil easier. Or how about, Ko-Frogurt? haha
i have given into to the “fro-yoâ€! at first i looked at it with disdain as being nothing but a fad and being too tart but those darn yogurt and “honeyed” fruits sure grow on you